Vegetarian larb [bánh mì] (Bì chay) from Bánh Mì: 75 Bánh Mì Recipes for Authentic and Delicious Vietnamese Sandwiches (page 26) by Jacqueline Pham

  • black peppercorns
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  • cane sugar
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  • Show all ingredients...

  • EYB Comments

    Can substitute roasted rice powder for jasmine rice flour, neutral oil of your choice for vegetable oil, salt for mushroom salt, granulated sugar for cane sugar, white vinegar for rice vinegar, and Maggi liquid seasoning for the book’s “Vegetarian dipping sauce” specified in this recipe. Vietnamese cabbage must pickle 3-4 days.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute roasted rice powder for jasmine rice flour, neutral oil of your choice for vegetable oil, salt for mushroom salt, granulated sugar for cane sugar, white vinegar for rice vinegar, and Maggi liquid seasoning for the book’s “Vegetarian dipping sauce” specified in this recipe. Vietnamese cabbage must pickle 3-4 days.

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