Butter chicken (Murg makhani) from Benares: Michelin Starred Cooking (page 90) by Atul Kochhar

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Notes about this recipe

  • metacritic on April 24, 2022

    This is an extraordinary murgh makhani, coming closest to what I would eat in Delhi. The touch of honey is part of what differentiates this recipe from others, providing just the appropriate amount of sweetness against another otherwise deeply savory and slightly hot dish. My kids have often declared this to be their favorite dish in a vast repertoire of dinners.

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