Vegetable biryani (Subz biryani) from Benares: Michelin Starred Cooking (page 196) by Atul Kochhar

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Notes about this recipe

  • metacritic on December 19, 2021

    This is in some regards my favorite biryani to cook at home. It is meatless and much easier to cook than many versions even as it packs a real punch. Unlike most biryanis, in which the meat and sauce sits at the bottom of the pot, the flavors are evenly distributed, which works in a vegetarian version of the dish.

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