Makhani gravy from Benares: Michelin Starred Cooking (page 254) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Benares tandoori chicken (Tandoor murg)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hlange on March 24, 2025

    I made the mistake of using canned tomatoes for this and they never "reduced to a pulp," but I still managed to squeeze enough pulp through the sieve to get a nice consistency. The end result is truly layered and delicious. This was called for with the tandoori chicken from this book and now I'm looking forward to using it in the butter chicken.

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