Roasted lemons + olives from À Table: Recipes for Cooking and Eating the French Way (page 67) by Rebekah Peppler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rachelblair on November 17, 2022

    I don't like olives but I make these all the time when hosting and people eat them up so fast! Super easy and quick to do, a real crowd pleaser.

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