Comté + sesame twists from À Table: Recipes for Cooking and Eating the French Way (page 71) by Rebekah Peppler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on December 06, 2021

    My kids didn't care for these-- I think the strong smell/flavor of the comte turned them off a bit, but I thought they were delicious! Perfect for serving to friends with a nice red wine.

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