Sausages with figs, plums + fennel from À Table: Recipes for Cooking and Eating the French Way (page 137) by Rebekah Peppler

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on October 07, 2024

    Nice one dish meal. Simple preparation. Loved the mix of ingredients. Used black plums. The sweeter the plums the more complex the flavors- same with the figs though the heat helps carmelize. Serve with rice or potatoes.

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