Summer tian from À Table: Recipes for Cooking and Eating the French Way (page 162) by Rebekah Peppler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wende on August 07, 2021

    This is really delicious, but extremely time-consuming in both the hands-on and hands-off departments. It's a beautiful dish that looks amazing when bringing it to the table but, even though I packed the layers of vegetables tightly, they still fell apart when serving. I was hoping they'd maintain the pretty striations on the plates, but they were basically a pile of Provençal-style veggies. Maybe they have to be even more tightly packed to keep the rows of vegetables intact. No matter, it was delicious.

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