Extremely French carrot salad from À Table: Recipes for Cooking and Eating the French Way (page 215) by Rebekah Peppler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on August 19, 2025

    Nice fresh and light carrot salad. The cumin added some interesting notes and balanced the honey. Seems like a lot of parsley but works well. Would redo.

  • Indio32 on September 03, 2021

    Used parsley! The use of cumin was interesting but adding honey just seemed plain wrong.

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