Frites from À Table: Recipes for Cooking and Eating the French Way (page 224) by Rebekah Peppler

  • potatoes
  • vegetable oil

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Party steak; Mussels with rosé + heirloom tomatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • skvalentine on January 03, 2022

    These were SO good. I had never fried anything before and I think I had the oil too cold at first (it was boiling, but I guess not hard enough) because the potatoes were not browning or crisping up. The house smelled like a hamburger stand for a long time afterwards, so maybe I'll try this on our camp stove in the yard next time!

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