Fig clafoutis from À Table: Recipes for Cooking and Eating the French Way (page 245) by Rebekah Peppler

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on August 07, 2025

    Yum! You do have to like the taste and texture of fresh figs- and if you do yum! The butter on the bottom creates caramel flavors that are amazing with the fig and the custard pudding. Not too sweet. The little bit of finishing salt highlights the caramel and savory fig flavors. I did make gluten free. Definitely enjoyed this.

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