Cherry galette from À Table: Recipes for Cooking and Eating the French Way (page 251) by Rebekah Peppler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Wende on August 07, 2021

    This recipe is highly dependent on the sweetness of the cherries with adjustments to the sugar accordingly. If I were to make it again, I'd use a different crust. This was not one of my favorites and really didn't play off the cherries as well as I'd hoped. I kind of feel that lightly-sweetened, lightly-whipped cream would work better than just pouring cream on it.

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