Sablés, but not, like, regular sablés, cool sablés from À Table: Recipes for Cooking and Eating the French Way (page 263) by Rebekah Peppler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Feelingsamtastic on November 15, 2024

    5 stars, Will definitely make again. Also, we froze a "log" of dough and cut/baked from frozen when we were craving cookies. Worked great!

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