Baked rice pudding from Normandy (Teurgoule) from À Table: Recipes for Cooking and Eating the French Way (page 266) by Rebekah Peppler

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • FlowerGold on January 10, 2025

    Yum! Takes a while to cook but super easy and low effort. Perfect for cold weather. Definitely a redo. Used a mix of whole milk and goat milk.

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