Makhani dal from Benares: Michelin Starred Cooking (page 261) by Atul Kochhar

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Benares tandoori chicken (Tandoor murg)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Begin recipe a day ahead.

  • metacritic on December 18, 2021

    While Dishoom's recipe is slightly closer to my platonic ideal of what dal makhani ought to be, this is far quicker, easier, and comes very, very close in quality.

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