Licorice lamb porterhouse from Bavel: Modern Recipes Inspired by the Middle East (page 204) by Ori Menashe and Genevieve Gergis and Lesley Suter

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Wedding rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Lamb marinates 24 hours. Can substitute any honey for avocado honey, ground fennel for licorice powder and Greek yogurt for the book's homemade "Yogurt."

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