Apple-prune cake from Bavel: Modern Recipes Inspired by the Middle East (page 240) by Ori Menashe and Genevieve Gergis and Lesley Suter

  • apple cider (alcohol-free)
  • muscovado sugar
  • Show all ingredients...

  • EYB Comments

    Can substitute additional apple cider for Armagnac, whole wheat pastry flour for einkorn flour, and light brown sugar for muscovado sugar.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Toffee sauce; Whipped crème fraîche 1

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute additional apple cider for Armagnac, whole wheat pastry flour for einkorn flour, and light brown sugar for muscovado sugar.

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