Braised chicken in mustard with garlic and mascarpone from In the Hands of a Chef: Cooking with Jody Adams of Rialto Restaurant by Jody Adams and Ken Rivard

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Marlenefreeley on February 09, 2020

    Absolutely delicious! I added butter and extra marscapone to the sauce at the end. Served this with risotto and green beans.

  • br22 on April 27, 2015

    Delicious flavors; the velvety sauce- WOW!

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