Crispy onion rings from Feast - Food That Celebrates Life (UK) (page 338) by Nigella Lawson

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Notes about this recipe

  • Eat Your Books

    Requires soaking step, preferably overnight.

  • scarlettchef on July 17, 2013

    These onion rings are sublime. A bit fiddly to assemble and cook in batches. Wouldn't want to make these for too many people at one time. But for a special meal for two, accompanying a couple of well-hung rib-eye steaks, medium rare, they're delish. Soaking the onions in buttermilk,, mellows the onions beautifully.

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