Pasta with anchovy sauce (Bigly con salsa) from Feast - Food That Celebrates Life (UK) (page 376) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Squid in its own ink (Sepia al nero) ; White polenta (Polenta bianca)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is part of the Venetian Feast for Eight. Can substitute bucatini, perciatelli, linguini or other long robust pasta for bigoli pasta.

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