Rigatoni al forno from Feast - Food That Celebrates Life (UK) (page 403) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lou_weez on April 08, 2017

    This is a classic baked pasta dish that is easily halved. I added slices of hard boiled eggs to the dish and next time I would also add cubed ham or salami as well as mozzarella. As the meat and bechamel sauce can be made in advance, this is a great dish when entertaining.

  • k.a.g on June 03, 2013

    This is soothing and comforting, but bordering on stodgy...although there are days when that's almost welcome, right? I halve this recipe (8 servings is much more practical than 16 for our family) but use 2 onions, 2 carrots etc, which increases the proportion of vegetables slightly. I've made this recipe a few times and there never seems to be quite enough meat sauce to go around, so next time I think I'll try reducing the pasta and the bechamel sauce by about 1/3 each, and see how that works out.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.