Chocolate cherry trifle from Feast - Food That Celebrates Life (UK) (page 406) by Nigella Lawson

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Notes about this recipe

  • etcjm on December 29, 2020

    I don't know how I dare say I cooked this! Adapted a little but probably the same end result. Made a batch of Nigella's double chocolate muffins early December to save 6 for this (made GF). As requested, made muffin jam sandwiches and then lightened the leftover jam with kirsch (didn't have cherry brandy) and deftly splodged inbetween the cakes. Lightened the cheat's custard with whipped double cream. And then extra cream on top with the chocolate curls. Very nice. Very easy. The recipe says half a cup of alcohol to dredge the cake, didn't have this much but it was quite enought tbh. Hit the spot in the lull between finishing other cakes made ahead for Christmas and then New Year indulgence.

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