Celery root and apples in creamy mustard dressing from Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon by Patricia Wells

  • celery
  • crème fraîche
  • Dijon mustard
  • apples

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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