Salad of sea scallops, wild mushrooms, and caviar from Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon by Patricia Wells

  • saffron
  • fennel
  • peanut oil
  • parsley
  • apple cider vinegar
  • radicchio
  • scallops
  • endive
  • chanterelle mushrooms
  • sevruga caviar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.