Tiny fish fillets with vegteable confetti from Simply French: Patricia Wells Presents the Cuisine of Joël Robuchon by Patricia Wells

  • saffron
  • shallots
  • basil
  • red peppers
  • bouquet garni
  • fennel
  • fish bones and trimmings
  • thyme
  • tomatoes
  • zucchini
  • mushrooms
  • fish fillets

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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