Apple-cinnamon muffins from BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Treats from New York's Most Talked About Bakery by Erin McKenna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on May 11, 2020

    So TIL that agave nectar and agave syrup are not in fact the same thing and that agave syrup burns very easily. Baked these at 160C and there was a bitter burned taste. Such a shame because the roasted apples were delicious and worth repeating in their own right (daughter commented the house smelled of apple pie). The rise and texture of the muffins was great. I'm hoping to try this again either at a lower temp or swapping the agave for another syrup. Halved the batch to make 6 good sized muffins. See https://www.floridacrystals.com/products/agave ETA these were better with golden syrup but still tasted slightly burned.

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