Carrot cupcakes from BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Treats from New York's Most Talked About Bakery by Erin McKenna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on November 15, 2020

    Ingredient list includes frosting. Interestingly, DH who doesn't normally like carrot cakes liked these and I didn't (normally I do). Texture was nice (rose well) but flavour slightly lacking (and maybe a touch burned - I'm blaming the agave again). Meant to bake at 160c but when I checked closer to 150c. These were darker in colour than expected. Made with Bunner cream cheese frosting.

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