Chocolate chip cookies/cookie sandwiches from BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Treats from New York's Most Talked About Bakery by Erin McKenna

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hannaha100 on May 03, 2017

    I've been on a mission recently to find a great recipe for vegan gluten-free cookies. Of about 5 attempts these are by far the best. I made a quarter-batch of these tonight and just ate 3 in a row. I swapped evaporated cane juice for light brown sugar but otherwise as written. Erin's scoop must be smaller than mine - formed by band instead. None of the cakiness/strange aftertaste of previous attempts. Amazing! Update: on reflection, when these cooled I could taste the coconut oil, but this wasn't unpleasant.

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