Anna's chick pea and pasta soup from How to Eat: The Pleasures and Principles of Good Food (USA) by Nigella Lawson

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • westminstr on December 04, 2012

    This is a very nice soup, better with pasta than without. Not quite as good as Marcella's very similar version but still good. I'm not convinced that the baking soda soak is necessary.

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