Beef stew with anchovies and thyme from How to Eat: The Pleasures and Principles of Good Food (USA) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fresh horseradish sauce with chives

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • foodgloriousfood on March 30, 2022

    I found that 3hrs at 300F was too long as it started to smell a tiny bit scorched (even in my Staub), added water and a pinch sugar and reduced heat to 200F and all was ok. The horseradish cream which is supposed to accompany this, is on page 265-266 even though the header for this recipe states that it is on page 193 (page 193 is the chapter 5 Weekend Lunch page and has no recipes) The Horseradish cream was very good with the stew.

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