Butternut squash and pasta soup from How to Eat: The Pleasures and Principles of Good Food (USA) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Melanie on March 30, 2014

    Another easy and comforting meal from Nigella. The hardest part is peeling and cuting the pumpkin.

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