Lemon linguine from How to Eat: The Pleasures and Principles of Good Food (USA) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • rilers68 on September 09, 2022

    I halved the recipe for 3 people and leftovers. Despite the cream and butter this dish does not feel heavy at all and we actually had it for dinner on a very warm late summer evening. I added some basil and topped w some extra Parm, a sprig of basil and pepper on top and everyone loved it! I saved some of the pasta water for the leftovers to emulsify the sauce. Five stars!!!

  • louie734 on March 26, 2013

    Love this simple, light-tasting twist on an easy pasta dish. I like to add some frozen green peas before draining the pasta.

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