Sweet lamb tagine from Feast - Food That Celebrates Life (UK) (page 452) by Nigella Lawson

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Notes about this recipe

  • Eat Your Books

    Can substitute light vegetable oil for groundnut oil, and molasses for black treacle.

  • joneshayley on November 25, 2018

    This tagine is lively, aromatic and full of flavour. I substituted half of the lamb with squash, which worked perfectly and made the meal lighter. Serve with cous cous. Perfect meal for a cold winters night.

  • Melanie on July 01, 2014

    True to the recipe introduction, this is a very easy and comforting dish - smells delicious simmering away on the stove top. I skipped the chestnuts and substituted golden syrup for hte molasses. Next time I might tie the whole spices together or use a bag to contain them as it wasn't much fun hunting out star anise in the finished dish. Paired with a lightly flavoured couscous.

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