Vegetable soup from How to Eat: The Pleasures and Principles of Good Food (page 23) by Nigella Lawson
- dry sherry
- bouquet garni
- carrots
- celery
- leeks
- nutmeg
- onions
- turnips
- potatoes
- vegetable stock
- parsnips
- parsley or chives
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.