Chicken stock from How to Eat: The Pleasures and Principles of Good Food (page 10) by Nigella Lawson
- bouquet garni
- carrots
- celery
- whole cloves
- leeks
- onions
- parsley
- chicken carcass
-
EYB Comments
See recipe for suggested additions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.