Sauce verte from How to Eat: The Pleasures and Principles of Good Food (page 15) by Nigella Lawson

  • lemons
  • herbs of your choice
  • spinach
  • groundnut oil
  • egg yolks
  • olive oil
  • EYB Comments

    See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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