Cranberry sauce from How to Eat: The Pleasures and Principles of Good Food (page 66) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Pamsy on December 28, 2023

    Very good, tangy from the orange and so easy to make. Definitely worth repeating. Used Cointreau instead of Grand Marnier.

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