Christmas Queen of puddings from How to Eat: The Pleasures and Principles of Good Food (page 74) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Regular breadcrumbs can replace pandoro.

  • anya_sf on March 19, 2021

    I scaled this down slightly for 4 eggs and it fit nicely in a 9.5" pie plate. I'd never made Queen of Puddings before and quite enjoyed this version, although I think I'd like a different jam even more. The custard was barely sweet so the meringue, which I normally find too sweet, balanced it nicely. The custard was super easy to make - no danger of scrambled eggs.

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