Salmon curry from Chetna's 30 Minute Indian: Quick and Easy Everyday Meals (page 42) by Chetna Makan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spinach onion pulao (Palak pyaaz pulao)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on September 03, 2023

    A beautiful combination of flavours and a real winner.

  • Foodycat on April 04, 2023

    I cludged together this recipe and a similar one that she has on her youtube channel which uses cod - so instead of frying the fish and adding it to the curry, I just put pieces of cod on to the sauce for 5 minutes at the end. Really nice - definitely done within 30 minutes - very light and fresh-tasting.

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