Aubergine moussaka from How to Eat: The Pleasures and Principles of Good Food (page 117) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lilham on November 19, 2015

    This has been a staple in my house for many years now. I like to serve this with crumbled feta, with garlic pitta bread on the side. I usually make double to save a portion in the freezer.

  • BigOrangeTiger on October 03, 2014

    easy and delicious (although I left out the spices as I'm not a fan). I'll definitely make this again.

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