Cream of chicken soup from How to Eat: The Pleasures and Principles of Good Food (page 159) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ro_ on January 24, 2023

    The ingredients are simple, the method is not the simplest thing ever for a weekday soup (involves two pans, various steps and sieving) but the results were great. Really tasty soup that was exactly what I had hoped for. The ingredients made enough for two medium bowls.

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