Cheesy polenta from Crave: Recipes Arranged by Flavour, to Suit Your Mood and Appetite (page 232) by Ed Smith
- polenta bramata
-
extra-mature cheddar
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: [Polenta topping 1:] Sausageballs, thyme and wine; [Polenta topping 2:] Creamed cherry tomatoes and chard; [Polenta topping 3:] Taleggio and rosemary portobello mushrooms
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.