Mujadara spiced rice & lentils with crispy onions from Ainsley’s Mediterranean Cookbook: 100 New, Easy Recipes Inspired by the Flavours of the Med (page 70) by Ainsley Harriott

  • onions
  • parsley or coriander
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable oil for sunflower oil, tinned brown lentils for tinned green lentils, and yoghurt for fried eggs.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Fattoush salad; Bamia okra, tomato & garlic stew

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable oil for sunflower oil, tinned brown lentils for tinned green lentils, and yoghurt for fried eggs.

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