Crème brûlée from The Mansion on Turtle Creek Cookbook (page 169) by Dean Fearing

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ellabee on February 17, 2023

    SO 1980s! Have ready raspberry sauce (can be made days ahead) and baked puff pastry shells (can be baked hours ahead but have to be stowed in utterly dry site until assembly). Make custard, let cool. Blot raspberries & line base of pastry shells with them. Pour custard over. Chill 3-8 hr. Top each w/2Tb sugar and bruler. Plate onto pool of raspb sauce.

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