Hot-smoked salmon with wild rice, asparagus & pea salad from Ainsley’s Mediterranean Cookbook: 100 New, Easy Recipes Inspired by the Flavours of the Med (page 120) by Ainsley Harriott

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute microwave basmati rice or grains for microwave wild rice, chives for nigella seeds, and hot-smoked trout for hot-smoked salmon. See recipe for variations.

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