Apple and walnut crumble from How to Eat: The Pleasures and Principles of Good Food (page 174) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for accompaniments and variations.

  • Pamsy on November 01, 2023

    Easy and tasty crumble. Pantry ingredients which I always have in stock. Could swap Marsala for Kingston Black or Calvados. Serves 4.

  • peacheater on December 01, 2017

    This is delicious and so easy! It's become a go-to dessert whenever good apples are in season. I like that you basically only need the apples - everything else is stuff you'll have around anyway (well besides the marsala, but anyone who's a fan of Nigella's recipes will have that anyway - she's really partial to the stuff!)

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