Middle-Eastern slow-roasted lamb from Ainsley’s Mediterranean Cookbook: 100 New, Easy Recipes Inspired by the Flavours of the Med (page 175) by Ainsley Harriott

  • garlic
  • leg of lamb
  • Show all ingredients...

  • EYB Comments

    Allow to marinate for at least 2 hours. Can substitute shoulder of lamb for leg of lamb.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Quick flatbreads with roasted tomato salsa; Hummus

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to marinate for at least 2 hours. Can substitute shoulder of lamb for leg of lamb.

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