Chicken teriyaki [bánh mì] (Gà teriyaki) from Bánh Mì: 75 Bánh Mì Recipes for Authentic and Delicious Vietnamese Sandwiches (page 50) by Jacqueline Pham

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Chicken must marinate 2 hours to overnight, and Vietnamese cabbage must pickle 3-4 days. Can substitute additional white vinegar for a portion of rice vinegar, and coconut water for coconut juice.

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