Digestive fire gut-healing seaweed broth (Agni) from Eat Feel Fresh: A Contemporary, Plant-Based Ayurvedic Cookbook (page 180) by Sahara Rose Ketabi
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red cabbage
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carrots
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EYB Comments
Can substitute avocado oil or sesame oil for coconut oil, and kelp for kombu. See recipe for variations.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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