Noodles with spring onions, shitake mushrooms and mangetouts from How to Eat: The Pleasures and Principles of Good Food (page 196) by Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Red mullet with garlic and rosemary; Duck with orange salsa

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on April 04, 2020

    I cooked this already three times in the past few weeks. The first time made as written, only substituted rice noodles for egg noodles, the next time used whatever vegetables needed using up. Perfect substitute for Asian take-away noodles, big hit with both (!) kids, very quick to make!

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